Your cart 0 items - 0€ 0

keeping a low profile
while the terroir speaks for itself

The difference between a wine and a great wine was obvious to us.
was not just a question of cultivation or vinification methods,
but also of the modesty of those who made it.


The grapes are harvested by hand, which is what the estate wants, because it’s in the hands of the pickers that the grapes express themselves best.


We vinify in the traditional way, while trying to reduce inputs as much as possible. The harvest, which is 100% de-stemmed, then macerates for around ten days before being put into barrels.


We then mature our wines in oak barrels, where the delicate aromas are patiently revealed for 12 months.
Tasting alone reveals the investment and passion we put into each bottle.