{"id":1281,"date":"2018-01-28T18:18:17","date_gmt":"2018-01-28T17:18:17","guid":{"rendered":"https:\/\/pillot-mellecey.com\/savoir-faire\/"},"modified":"2024-05-02T10:56:14","modified_gmt":"2024-05-02T08:56:14","slug":"know-how","status":"publish","type":"page","link":"https:\/\/pillot-mellecey.com\/en\/know-how\/","title":{"rendered":"Know-How"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” parallax=”content-moving” parallax_image=”1909″ css_animation=”fadeIn” el_class=”colone1″][vc_column][vc_column_text]<\/p>\n

keeping a low profile<\/span>
\nwhile the terroir speaks for itself<\/span><\/h1>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][vc_column_text]<\/p>\n

The difference between a wine and a great wine was obvious to us.
\nwas not just a question of cultivation or vinification methods,
\nbut also of the modesty of those who made it.<\/h2>\n

[\/vc_column_text][vc_empty_space height=”50px” alter_height=”none” hide_on_mobile=””][vc_btn title=”Vine handling” style=”outline-custom” outline_custom_color=”#000026″ outline_custom_hover_background=”#000026″ outline_custom_hover_text=”#ffffff” shape=”square” align=”center” link=”url:https%3A%2F%2Fpillot-mellecey.com%2Fen%2Fknow-how%2Fvine-handling%2F|title:Vine%20handling”][vc_empty_space height=”100px” alter_height=”none” hide_on_mobile=””][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”fadeIn” css=”.vc_custom_1714639959470{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1583762706317{padding-right: 30px !important;padding-left: 30px !important;}” offset=”vc_col-lg-offset-1 vc_col-lg-4 vc_col-md-offset-1 vc_col-md-4 vc_col-sm-offset-1 vc_col-xs-12″][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][vc_column_text]<\/p>\n

HARVESTS<\/h3>\n

The grapes are harvested by hand, which is what the estate wants, because it’s in the hands of the pickers that the grapes express themselves best.[\/vc_column_text][vc_empty_space height=”100px” alter_height=”none” hide_on_mobile=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1714639978764{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/pillot-mellecey.com\/wp-content\/uploads\/2024\/04\/vendangeurs-dans-les-vignes-qui-verse-et-tient-du-raisin-noir-web.jpg?id=1913) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”colone4″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1 vc_col-sm-offset-1″][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”fadeIn” css=”.vc_custom_1714640006165{background-color: #000026 !important;}” el_class=”reverse-row”][vc_column width=”1\/2″ el_class=”colone4″ css=”.vc_custom_1714639997600{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/pillot-mellecey.com\/wp-content\/uploads\/2024\/04\/verre-de-vin-rouge-lors-de-la-vinification-web.jpg?id=1915) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1583762737511{padding-right: 30px !important;padding-left: 30px !important;}” offset=”vc_col-lg-offset-1 vc_col-lg-4 vc_col-md-offset-1 vc_col-md-4 vc_col-sm-offset-1 vc_col-xs-12″][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][vc_column_text]<\/p>\n

VINIFICATION<\/span><\/h3>\n

We vinify in the traditional way, while trying to reduce inputs as much as possible. The harvest, which is 100% de-stemmed, then macerates for around ten days before being put into barrels.<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”30px” alter_height=”none” hide_on_mobile=””][vc_btn title=”Find out more” style=”outline-custom” outline_custom_color=”#ffffff” outline_custom_hover_background=”#ffffff” outline_custom_hover_text=”#000026″ shape=”square” align=”left” link=”url:https%3A%2F%2Fpillot-mellecey.com%2Fen%2Fknow-how%2Fvinification%2F|title:Vinification”][vc_empty_space height=”100px” alter_height=”none” hide_on_mobile=””][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css_animation=”fadeIn” css=”.vc_custom_1714640062918{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1583763150839{padding-right: 30px !important;padding-left: 30px !important;}” offset=”vc_col-lg-offset-1 vc_col-lg-4 vc_col-md-offset-1 vc_col-md-4 vc_col-sm-offset-1 vc_col-xs-12″][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][vc_column_text]<\/p>\n

ELEVAGE<\/h3>\n

We then mature our wines in oak barrels, where the delicate aromas are patiently revealed for 12 months.
\nTasting alone reveals the investment and passion we put into each bottle.[\/vc_column_text][vc_empty_space height=”100px” alter_height=”none” hide_on_mobile=””][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1714640101037{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/pillot-mellecey.com\/wp-content\/uploads\/2024\/04\/elvage-du-vin-dans-la-cave-et-dans-les-fut-en-chene-avec-simon-pilot-qui-goute-web.jpg?id=1924) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”colone4″ offset=”vc_col-lg-offset-1 vc_col-md-offset-1 vc_col-sm-offset-1″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” parallax=”content-moving” parallax_image=”1930″ css_animation=”fadeIn” el_class=”colone5″][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” parallax=”content-moving” parallax_image=”1909″ css_animation=”fadeIn” el_class=”colone1″][vc_column][vc_column_text] keeping a low profile while the terroir speaks for itself [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][vc_column_text] The difference between a wine and a great wine was obvious to us. was not just a question of cultivation or vinification methods, but also of the modesty of those who made it. [\/vc_column_text][vc_empty_space height=”50px” alter_height=”none” hide_on_mobile=””][vc_btn…<\/p>\n","protected":false},"author":1,"featured_media":1283,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-1281","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nKnow-How - Domaine Pillot Romain & Simon \u00e0 Mellecey<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pillot-mellecey.com\/en\/know-how\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Know-How - Domaine Pillot Romain & Simon \u00e0 Mellecey\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” parallax=”content-moving” parallax_image=”1909″ css_animation=”fadeIn” el_class=”colone1″][vc_column][vc_column_text] keeping a low profile while the terroir speaks for itself [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”fadeIn”][vc_column][vc_empty_space height=”120px” alter_height=”none” hide_on_mobile=””][vc_column_text] The difference between a wine and a great wine was obvious to us. was not just a question of cultivation or vinification methods, but also of the modesty of those who made it. 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